CREAM CHEESE
KILLEDSUSHI

THE SYSTEMATIC DESTRUCTION OF
JAPANESE CULINARY ARTISTRY

90%
OF "SUSHI" ROLLS CONTAIN CREAM CHEESE
0%
TRADITIONAL VALUE REMAINING
∞
YEARS TO UNDO THIS DAMAGE

THE EVIDENCE

SIDE BY SIDE COMPARISON

AUTHENTIC

Traditional sushi nigiri
  • PURE FISH
  • SEASONED RICE
  • CENTURIES OF TRADITION
  • RESPECT FOR INGREDIENTS

BASTARDIZED

Cream cheese sushi roll
  • PROCESSED DAIRY
  • FLAVOR MASKING
  • CULTURAL APPROPRIATION
  • ARTISTRY DESTROYED

THE CREAM CHEESE CONSPIRACY

STEP 1

INTRODUCE "FUSION" AS INNOVATION

STEP 2

NORMALIZE DAIRY IN JAPANESE CUISINE

STEP 3

ERASE CULTURAL AUTHENTICITY

CHEF TESTIMONY

VOICES FROM THE KITCHEN

“CREAM CHEESE IN SUSHI IS LIKE PUTTING KETCHUP ON WAGYU BEEF. IT'S NOT FUSION - IT'S DESTRUCTION.”
— ANONYMOUS SUSHI MASTER

FACT: NO TRADITIONAL SUSHI CONTAINS DAIRY

Traditional sushi chef
10+
YEARS OF TRAINING WASTED
$0
VALUE OF "PHILADELPHIA ROLL"
∞
ANCESTORS DISAPPOINTED
100%
NOT ACTUAL SUSHI

TAKE A STAND

REFUSE TO ACCEPT CREAM CHEESE AS A LEGITIMATE SUSHI INGREDIENT. DEMAND AUTHENTICITY. RESPECT THE CRAFT.